| Column I | Column II |
| a) Salivary amylase | 1. Proteins |
| b) Bile salts | 2. Milk proteins |
| c) Rennin | 3. Starch |
| d) Pepsin | 4. Lipids |
| e) Steapsin | 5. Emulsification of fats |
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salivary amylase begins the digestive process by breaking down starch a-3
Bile salts The function of bile salts in the duodenum is to solubilize ingested fat and fat-soluble vitamins, facilitating their digestion and absorption b-5
Rennin -Its role in digestion is to curdle or coagulate milk in the stomach c-2
Pepsin- the chief digestive enzyme in the stomach, which breaks down proteins into polypeptides d-1
Steapsin A digestive enzyme of pancreatic juice that catalyzes the hydrolysis of fats to fatty acids and glycerol e- 4
Answer : (d)